Desserts

Pumpkin Bread Pudding with Apple Cider Butter Sauce

602

Holy heavens ... this is one amazing treat! This definitely marries all of the flavors of fall into one recipe - pumpkin (canned), apples and all of those warm autumn spices. And, the apple cider butter sauce is to die for! (Great way to use up day-old bread, too!)

8
3/4 cup canned pumpkin puree
1/2 cup whole milk
1 cup heavy cream
3 whole eggs plus 2 yolks
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/8 teaspoon ground clove
1/4 teaspoon salt
6 cups stale cubed bread
3/4 stick butter, melted
1 large apple, diced
1 stick butter
1 pound confectioner's sugar (powdered sugar)
1/4 cup apple cider
Preheat oven to 350 degrees. In a medium mixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs, egg yolks, brown sugar, spices and salt. Set aside. Toss the cubed bread with the melted...
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Nutritions

Calories
1949

Sodium
199mg
8% DV

Fat
150g
231% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
4g
16% DV