Pumpkin Bread Pudding with Apple Cider Butter Sauce

October 25, 2013

831

Holy heavens ... this is one amazing treat! This definitely marries all of the flavors of fall into one recipe - pumpkin (canned), apples and all of those warm autumn spices. And, the apple cider butter sauce is to die for! (Great way to use up day-old bread, too!)

3/4 cup canned pumpkin puree
1/2 cup whole milk
1 cup heavy cream
3 whole eggs plus 2 yolks
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/8 teaspoon ground clove
1/4 teaspoon salt
6 cups stale cubed bread
3/4 stick butter, melted
1 large apple, diced
1 stick butter
1 pound confectioner's sugar (powdered sugar)
1/4 cup apple cider

Preheat oven to 350 degrees. In a medium mixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs, egg yolks, brown sugar, spices and salt. Set aside. Toss the cubed bread with the melted...
See the full directions on my site

Nutritions

Calories
1949

Sodium
199mg
8% DV

Fat
150g
231% DV

Protein
5g
11% DV

Carbs
28g
9% DV

Fiber
4g
16% DV