Desserts

Pumpkin Brownie Cupcakes

39

These pumpkin brownie cupcakes are dense, rich and chocolaty, topped with a creamy and smooth pumpkin puree buttercream they are the perfect fall treat.

10
For the Brownie Layer:
4 large eggs
2 cups sugar, sifted
8 ounces / 2 sticks melted butter
½ cup cocoa, sifted
2 vanilla beans, seeds only
¾ cups flour, sifted
½ teaspoon kosher salt
½ teaspoon pumpkin spice
Pumpkin Buttercream:
2½ sticks unsalted butter, room tempreture
3 cups confectioners sugar
3 tablespoons pumpkin puree
½ teaspoon pumpkin spice
5 drops orange gel color
For the Brownie Layer: 2.Adjust oven rack to middle position and heat oven to 300 degrees F. Line a standard muffin/cupcake tin with paper or foil liners. 3.In a mixer fitted with the whisk attachment, beat...
See the full directions on my site
Nutritions

Calories
1126

Sodium
208mg
8% DV

Fat
49g
75% DV

Protein
5g
10% DV

Carbs
178g
60% DV

Fiber
4g
17% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

587

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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