Cookies

Pumpkin Butterscotch Cookies

51

Do you know one of the hardest parts of baking with kids? Keeping them from eating the raw dough. Part of the reason it's so tough is because you want to sneak some dough yourself. The way you fix that is to replace the raw eggs with something else...like pumpkin. And of course, this is the time to enjoy all things pumpkin. So, in an effort to make a new cookie recipe to enjoythe flavors of fall, Lil Bit and I made this yummy Pumpkin Butterscotch Cookie Recipe--with only 4 ingredients!

36
(1) 16 oz can pumpkin puree
1 tbsp pumpkin pie spice
1 box yellow cake mix
1 1/2 cups butterscotch chips
Preheat the oven to 350 degrees. Dump the cake mix into the the bowl. Add the pumpkin and pumpkin pie spice. Mix well. Fold in the butterscotch chips. Place by rounded teaspoons on a non stick cookie sheet...
See the full directions on my site
Nutritions

Calories
58

Sodium
32mg
1% DV

Fat
3g
4% DV

Protein
0.8g
1% DV

Carbs
6g
2% DV

Fiber
0.2g
0% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV