How to make easy pumpkin cheesecake brownies for fall or Thanksgiving.
12
3 oz. cream cheese ( softened )
1/2 c. canned pumpkin puree
1 large egg
3 tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. canned pumpkin puree
1 large egg
3 tbsp. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
In a medium bowl, combine the filling ingredients and blend until smooth.
See the full directions on my site
Nutritions
Calories
42
Sodium
40mg
1% DV
Fat
2g
3% DV
Protein
0.9g
1% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.17g
1%
Monosaturated Fat
0.74g
4%
Cholesterol
16mg
5%
Sodium
40mg
1%
Potassium
40mg
1%
Protein
0.9g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
3g
6%
Vitamin A
206IU
4%
Vitamin B6
0.04mg
2%
Vitamin C
0.2mg
0%
Calcium
13mg
1%
Iron
0.28mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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