Pumpkin Cheesecake French Toast Bake

October 23, 2015

164

Pumpkin french toast stuffed with sweet cheesecake and topped with streusel!

For the French Toast
7 C day old French bread, cubed
5 eggs
¼ C maple syrup
1 C milk
1 C pumpkin puree (not pumpkin pie filling)
2 tsp vanilla extract
1 tbsp cinnamon
1 tsp nutmeg
1 tsp ginger
½ tsp allspice
For the Cheesecake Layer
8 oz cream cheese, softened
? C confectioner\'s sugar
¼ tsp cinnamon
¼ tsp salt
For the Streusel Topping
2 tbsp butter, softened
2 tbsp brown sugar
2 tbsp all-purpose flour
½ tsp cinnamon
¼ tsp nutmeg
? tsp ginger
? tsp salt

Preheat oven to 350 degrees F. Spray an 8x8 or 9x9 inch baking dish with non-stick cooking spray. Place bread cubes in a large bowl. In a separate large bowl, whisk together eggs, maple syrup, milk, pumpkin...
See the full directions on my site

Nutritions

Calories
1394

Sodium
2307mg
96% DV

Fat
19g
30% DV

Protein
52g
105% DV

Carbs
248g
84% DV

Fiber
10g
41% DV