Desserts

Pumpkin Cheesecake Layered Brownies

14

A dense chocolatey brownie, topped with a creamy flavorful pumpkin cheesecake. Perfect for fall!

24
BROWNIES
2 c. sugar
1 1/4 c. all purpose flour
2/3 c. cocoa powder
1 1/2 t. salt
1/2 t. baking powder
5 eggs
1 c. butter (2 sticks) melted
1/2 c. semi-sweet chocolate chips
Pumpkin Cheesecake
1/2 c. sugar
1/4 c brown sugar
3 TBLS. cornstarch
2 8-oz. boxes of cream cheese
1 c. pumpkin puree
1 t. pumpkin pie spice
2 eggs
2 TBLS. heavy cream
BROWNIE Preheat oven to 350 degrees and foil and spray a 9x13 pan with baking spray Stir together sugar, flour, cocoa, salt and baking powder in a large mixing bowl Beat the flour mixture and eggs on low...
See the full directions on my site
Nutritions

Calories
262

Sodium
183mg
7% DV

Fat
18g
27% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
2g
11% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV