Desserts

Pumpkin Cheesecake Trifle

2431

This Pumpkin Cheesecake Trifle is sure to impress all season long! Layers of pumpkin cheesecake, whipped cream and angel food cake combine for a fall treat that’s impossible to resist! Gorgeous, simple, and totally delicious!

10
1 Angel Food Cake
1 pint heavy whipping cream
½ cup powdered sugar
2 (8 oz) packages of cream cheese ( I used light )
1 15 oz can pure pumpkin (not pumpkin pie filling) Make your own!
¾ cup brown sugar
2 tsp vanilla extract
3 tsp pumpkin pie spice ( plus extra for dusting the top )
Beat cream and powdered sugar together until stiff peaks form. Set aside. In another bowl, beat cream cheese until light and fluffy. Add pumpkin, brown sugar, vanilla extract and pumpkin pie spice and...
See the full directions on my site
Nutritions

Calories
424

Sodium
186mg
7% DV

Fat
31g
47% DV

Protein
4g
8% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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