Pumpkin Chocolate Chip Cookie Recipe

February 11, 2016

The BEST soft and chewy, ooey and gooey, Pumpkin Chocolate Chip Cookies w/ a hint of pumpkin spice and bites of chocolate chips!

1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semi-sweet
Non-stick cooking spray or parchment paper

Heat the oven to 350 degrees. Spray cookie sheets with non-stick spray or line them with parchment paper. Mix butter until smooth. Mix in the white and brown sugar a little at a time until the mixture is...
See the full directions on my site

Nutritions

Calories
6531

Sodium
4119mg
171% DV

Fat
371g
571% DV

Protein
56g
112% DV

Carbs
735g
250% DV

Fiber
25g
103% DV