DessertsSeptember 09, 2013
Calories
317
Sodium
154mg
6% DV
Fat
8g
12% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
Pumpkin Cinnamon Rolls with Cream Cheese and Caramel Frosting
513
12
1/3 cup milk
2 Tbsp butter
1/2 cup canned pumpkin
2 Tbsp sugar
1/4 tsp nutmeg
1 Tbsp pumpkin pie spice
1/2 tsp salt
1 egg, beaten
1 package dry yeast (or about 1 Tbsp)
2 cups bread flour (you can use regular all purpose flour but bread flour makes them lighter)
1/2 cup brown sugar, packed
2 tsp ground cinnamon
2 Tbsp melted butter
Caramel Frosting
2 Tbsp butter
1/4 cup brown sugar, packed
1 Tbsp milk
1 drop vanilla
1/8 tsp pumpkin pie spice
1 dash salt
1/3 cup confectioners' sugar
Cream Cheese Frosting
2 ounces cream cheese, softened
1 Tbsp milk
3/4 cup confectioners' sugar
One drop vanilla extract
2 Tbsp butter
1/2 cup canned pumpkin
2 Tbsp sugar
1/4 tsp nutmeg
1 Tbsp pumpkin pie spice
1/2 tsp salt
1 egg, beaten
1 package dry yeast (or about 1 Tbsp)
2 cups bread flour (you can use regular all purpose flour but bread flour makes them lighter)
1/2 cup brown sugar, packed
2 tsp ground cinnamon
2 Tbsp melted butter
Caramel Frosting
2 Tbsp butter
1/4 cup brown sugar, packed
1 Tbsp milk
1 drop vanilla
1/8 tsp pumpkin pie spice
1 dash salt
1/3 cup confectioners' sugar
Cream Cheese Frosting
2 ounces cream cheese, softened
1 Tbsp milk
3/4 cup confectioners' sugar
One drop vanilla extract
In small saucepan, heat milk and 2 tablespoons butter, just until warm and butter is almost melted, stirring constantly. In large mixer bowl, combine pumpkin, sugar, nutmeg, pumpkin pie spice, and salt. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
317
Sodium
154mg
6% DV
Fat
8g
12% DV
Protein
6g
12% DV
Carbs
53g
18% DV
Fiber
2g
10% DV
