Breads
November 13, 2013
Calories
385
Sodium
453mg
18% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
88g
30% DV
Fiber
3g
12% DV
Pumpkin Cranberry Banana Bread
7
This bread is so moist, almost cake-like and a perfect way to use up leftover pumpkin, cranberries and bananas.
10
1 1/2 C. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. softened butter
1 C. pumpkin puree (not pumpkin pie filling)
1/2 C. cranberry sauce
1 C. packed brown sugar
1 egg
1 banana, mashed
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. softened butter
1 C. pumpkin puree (not pumpkin pie filling)
1/2 C. cranberry sauce
1 C. packed brown sugar
1 egg
1 banana, mashed
Preheat an oven to 350 degrees.
Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
453mg
18% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
88g
30% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
0.74g
4%
Monosaturated Fat
0.91g
5%
Cholesterol
14mg
5%
Sodium
453mg
18%
Potassium
254mg
7%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
55g
111%
Vitamin A
304IU
6%
Vitamin B6
0.17mg
8%
Vitamin C
3mg
5%
Calcium
56mg
5%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
