Breads

Pumpkin Cranberry Banana Bread

7

This bread is so moist, almost cake-like and a perfect way to use up leftover pumpkin, cranberries and bananas.

10
1 1/2 C. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. softened butter
1 C. pumpkin puree (not pumpkin pie filling)
1/2 C. cranberry sauce
1 C. packed brown sugar
1 egg
1 banana, mashed
Preheat an oven to 350 degrees. Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a...
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Nutritions

Calories
385

Sodium
453mg
18% DV

Fat
3g
4% DV

Protein
5g
10% DV

Carbs
88g
30% DV

Fiber
3g
12% DV
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