BreadsNovember 13, 2013
Calories
385
Sodium
453mg
18% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
88g
30% DV
Fiber
3g
12% DV
Pumpkin Cranberry Banana Bread
30
This bread is so moist, almost cake-like and a perfect way to use up leftover pumpkin, cranberries and bananas.
10
1 1/2 C. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. softened butter
1 C. pumpkin puree (not pumpkin pie filling)
1/2 C. cranberry sauce
1 C. packed brown sugar
1 egg
1 banana, mashed
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. softened butter
1 C. pumpkin puree (not pumpkin pie filling)
1/2 C. cranberry sauce
1 C. packed brown sugar
1 egg
1 banana, mashed
Preheat an oven to 350 degrees.
Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
453mg
18% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
88g
30% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat0.7400000000000001g4%
Monosaturated Fat0.91g5%
Cholesterol14mg5%
Sodium453mg18%
Potassium254mg7%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar55g111%
Vitamin A304IU6%
Vitamin B60.17mg8%
Vitamin C3mg5%
Calcium56mg5%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.