Pumpkin Cranberry Bread

October 22, 2013

This is a moist quick bread that everyone is sure to enjoy!

2 tablespoons flaxseed meal
1/3 cup orange juice
1/2 cup sugar
1/2 cup brown sugar
1 cup pumpkin
3 tablespoons coconut oil
1 teaspoon vanilla extract
1 cup whole wheat pastry flour
2/3 cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3/4 cup chopped walnuts
1 cup cranberries, roughly chopped

Heat the oven to 350 degrees. Mix pumpkin and sugars in a medium bowl. Whisk together the flaxseed meal and orange juice. Add this mixture, the vanilla and oil to pumpkin mixture. In another bowl, combine...
See the full directions on my site

Nutritions

Calories
310

Sodium
312mg
13% DV

Fat
8g
12% DV

Protein
20g
41% DV

Carbs
36g
12% DV

Fiber
2g
9% DV