Pumpkin Cream Cheese Pastries

October 22, 2014

135

Make these Pumpkin Cream Cheese Pastries in under 30 minutes using Pillsbury biscuit dough. They’re delicious with a cup of hot coffee!

5 ounces cream cheese, softened
? cup pumpkin puree
½ cup powdered sugar
¾ teaspoon cinnamon
½ teaspoon vanilla
1 teaspoon pumpkin pie spice
1 12 oz tube Grands!®Jr. Golden Layers Butter Tastin' Biscuits
1 egg (for egg wash)
Coarse sugar and cinnamon for sprinkling on top

Preheat the oven to 375 degrees. In a small bowl, mix your softened cream cheese, pumpkin, powdered sugar, cinnamon, vanilla and pumpkin pie spice until creamy. Set aside. On a non-sticking baking sheet,...
See the full directions on my site

Nutritions

Calories
80

Sodium
55mg
2% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.30000000000000004g
1% DV