Pumpkin Cream Cheese Swirl muffins

6
Ingredients:

1 3/4 cups all purpose flour
1 tablespoon pumpkin spice
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz) can pumpkin (pure pumpkin puree)
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 tablespoon vanilla extract
For the swirl:
8 oz cream cheese
1/4 cup granulated sugar
1 large egg yolk
2 teaspoons vanilla extract
Directions: Preheat oven to 375°F. Place paper baking cups into muffin pan. Set aside. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside. In large bowl,...
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Nutritions

Calories
4235

Sodium
3358mg
139% DV

Fat
197g
303% DV

Protein
53g
107% DV

Carbs
563g
191% DV

Fiber
17g
68% DV