Pumpkin Cupcakes with Spice Cream Cheese Frosting

1.In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine the flour, pumpkin pie spice, baking powder, cinnamon, salt, baking soda, ginger and all spice; add to the creamed mixture with buttermilk, beating well. 2.Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. 3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and cinnamon and pumpkin pie spice; beat until smooth. Frost cupcakes. Refrigerate leftovers.