Desserts

Pumpkin Cupcakes with Spice Cream Cheese Frosting

62

Flavorful and moist pumpkin cupcakes with the flavor of pumpkin and cinnamon. Topped with a delicious pumpkin spice cream cheese frosting.

24
CUPCAKES:
3/4 cup butter, softened
2-1/2 cups sugar
3 Eggs
1 can (15 oz) solid pack pumpkin puree
2 1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon all spice
1 cup buttermilk
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract or Mexican vanilla
1 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1.In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine the flour, pumpkin pie spice, baking powder, cinnamon, salt, baking soda, ginger and all spice; add to the creamed mixture with buttermilk, beating well. 2.Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. 3. For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, vanilla and cinnamon and pumpkin pie spice; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutritions

Calories
267

Sodium
206mg
8% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
34g
11% DV

Fiber
1g
7% DV

Mezcal Negroni

519

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV