Desserts

Pumpkin Custard Cream Cheese Pie

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*Great Grandma B’s famous Pumpkin Custard Pie with our addition of a delish cream cheese layer. P.S. Just so you know….people who HATE pumpkin pie have been known to go back for seconds…truly!

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Pumpkin Custard Filling
*Makes 2 pies

2 baked pie crusts, cooled

1 can (29 oz) pumpkin
1 ½ cups sugar
1 cup flour
1 ½ tsp salt
1 tsp nutmeg
½ tsp ginger
3 tsp cinnamon

2 ½ cups milk
4 large eggs
2 Tble butter

Cream Cheese Layer
8 oz. cream cheese, softened
½ cup sugar
2 cups heavy whipping cream, divided after whipping
2 Tbles sugar
1 Tble instant vanilla pudding powder
Pumpkin Custard: *Combine dry ingredients. In a saucepan stir pumpkin and dry ingredients until combined. Pour milk and eggs into a blender. Blend in high power until well combined. Stir milk mixture...
See the full directions on my site
Nutritions

Calories
861

Sodium
894mg
37% DV

Fat
39g
60% DV

Protein
25g
50% DV

Carbs
103g
35% DV

Fiber
5g
21% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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