Pumpkin Ginger Snap Cookies

October 30, 2014

Pumpkin Ginger Snap Cookies- Delicious Ginger Snap Cookies made with a twist of pumpkin! Easy to make and a real crowd pleaser!

4-1/2 C. Flour
1 Tbsp ground ginger
1 tsp. cloves
2 tsp. cinnamon
½ tsp. salt
4 Tsp. Baking Soda
2 C. Brown Sugar (packed)
¾ C. Shortening or oil ( I use coconut oil)
¾ C. pumpkin puree ( not pumpkin mix)
½ C. molasses
2 eggs
1 C. granulated Sugar with 1 Tsp. Cinnamon and 1 Tsp. ground ginger set aside for rolling balls

Preheat oven to 375*F, I use a silicone baking mat for my cookie sheets. Parchment paper works as well. Stir together flour, salt, soda and spices, and set aside. In large mixing bowl, combine brown sugar,...
See the full directions on my site

Nutritions

Calories
8424

Sodium
7464mg
311% DV

Fat
40g
62% DV

Protein
126g
252% DV

Carbs
1969g
669% DV

Fiber
57g
229% DV