Desserts

Pumpkin Ice Cream Pie

51

This ice cream pie takes Pumpkin Pie to a whole new level, and you don't even need to heat up your oven!

8
9in Graham Cracker Pie Crust (pre-made)
3/4 cup canned pumpkin
1/4 cup brown sugar
1/4 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp nutmeg
1 quart vanilla ice cream, softened
1/4 cup pecans, chopped (optional)
1. In a large bowl, combine pumpkin, brown sugar, salt, ginger, cinnamon, and nutmeg. If you want pecans added, this is when you'll add them in. Mix well. 2. Add slightly softened ice cream, mix well. 3....
See the full directions on my site
Nutritions

Calories
769

Sodium
1298mg
54% DV

Fat
54g
83% DV

Protein
40g
80% DV

Carbs
23g
7% DV

Fiber
3g
12% DV

Marinated Taro Root

1407

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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