Desserts

Pumpkin Layered Cheesecake

16

Pumpkin Layered Cheesecake has a shortbread crumb crust with a layer of regular cheesecake and a layer of pumpkin cheesecake. So creamy and delicious!

For the crust:

1 3/4 cups shortbread cookie crumbs
4 tablespoons butter, 1/2 stick + additional to butter the pan
For the cheesecake:

3 packages cream cheese, 8 ounces each
1 1/3 cups sugar
2 tablespoons flour
1/2 teaspoon salt
2 teaspoons vanilla
4 eggs
1 1/3 cups sour cream
1 can pumpkin, 15 ounces
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
To make the crust: Butter a 9\\\" spring form pan generously and wrap with a double layer of aluminum foil. Put the pan on a baking sheet. Melt 4 tablespoons butter and pour over cookie crumbs. Mix until...
See the full directions on my site
Nutritions

Calories
13530

Sodium
5768mg
240% DV

Fat
1130g
1739% DV

Protein
99g
198% DV

Carbs
591g
201% DV

Fiber
35g
142% DV

Fish Baja Tacos {15 Minutes!}

1498
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.