Pumpkin Madeleines with Cinnamon Frosting

October 23, 2015

These pumpkin madeleines have a subtle cinnamon and pumpkin flavor, while still delivering the sweet and buttery taste of the classic madeleine cookies.

Pumpkin Madelaines
2 large eggs
2?3 cup sugar
1 teaspoon cinnamon
1 pinch salt
1 cup all-purpose flour
8 tablespoons unsalted butter, melted, cooled slightly + 2 tablespoons melted for greasing the pans or grease with baking spray
3 tablespoons pumpkin puree
powdered sugar
Cinnamon Cream Cheese Frosting:
4 ounces cream cheese, room temperature
1 cup powdered sugar
¼ cup (1/2 stick) unsalted butter, room temperature
1 teaspoon cinnamon

Preheat oven to 375°F. Prepare 2 large madeleine pans and generously grease with butter and dust with a tad of flour. Using an electric mixer, beat eggs with ? cup sugar until blended. Beat in pumpkin...
See the full directions on my site

Nutritions

Calories
168

Sodium
53mg
2% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
1g
4% DV