Pumpkin Muesli Chocolate Bread

October 26, 2016

For Chocolate Filling:
Dark chocolate or semisweet chocolate - 200g
Cream - 200ml or 2dl
For Bread:
Pumpkin puree - ¾ cup
Melted butter or oil - ½ cup
Eggs - 2
Vanilla extract - ½ tbs
Buttermilk - ¼ cup or more if batter is too thick
Bread flour - 200g or 1½ cup
Brown sugar - 165g or ¾ cup + 2 tbsp
Baking soda - 1 tsp
Salt - ¼ tsp
Pumpkin pie spice - 2 tbsp (1½ tbsp ground cinnamon + ¼ tbsp ground nutmeg + ¼ tbsp ground ginger + ? tbsp ground cloves)
Fruits and nut muesli - ¼ cup + 4 tbsp

Preheat the oven to 175°C. Brush a pan with butter and dust with some sugar. (9 X 5 inch - 23X 13 cm loaf pan would be good) In a large bowl, using an electric hand mixer, cream together Cream together...
See the full directions on my site

Nutritions

Calories
29

Sodium
4mg
0% DV

Fat
0.7100000000000001g
1% DV

Protein
0.5g
1% DV

Carbs
5g
1% DV

Fiber
1g
5% DV