Pumpkin nutella swirl muffins

October 29, 2014

Pumpkin and nutella with a hint of orange? Sounds like a winning combination to me.

3 cups all-purpose flour
1 1/2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoon salt
3 cups fine baking sugar
1-15oz can pumpkin puree
4 large eggs, room temperature
1/2 cup vegetable oil
1/2 cup orange juice
1-13 ounce container Nutella

Preheat oven to 350 degrees F. Line muffin pan with cake liners. To a mixing bowl sift the flour, pumpkin pie spice, baking soda and salt. Mix. To a separate bowl add the sugar, pumpkin, eggs, vegetable oil...
See the full directions on my site

Nutritions

Calories
108

Sodium
235mg
9% DV

Fat
4g
6% DV

Protein
2g
4% DV

Carbs
14g
5% DV

Fiber
0.7999999999999999g
3% DV