Muffins

Pumpkin Oat muffins with Chocolate Chips (Gluten Free)

April 18, 2014

I love that our whole family enjoys these. The oat flour has a different texture than wheat flour, but the flavor is familiar.

2 1/2 cups old fashioned oats
1 cup plain Greek yogurt
2 eggs
1/2 cup honey
2 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
1 tsp vanilla
1 cup pumpkin puree
¼ cup sugar
½ cup chocolate chips

Preheat the oven to 400 degrees. In a food processor or blender, grind the oats into flour. Pour into a mixing bowl, add the remaining ingredients and mix well. Grease 18 muffin cups. Divide batter into...
See the full directions on my site

Nutritions

Calories
170

Sodium
162mg
6% DV

Fat
3g
6% DV

Protein
5g
10% DV

Carbs
30g
10% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 9%

Polysaturated Fat 0.77g 4%

Monosaturated Fat 1g 8%

Cholesterol 1mg 0%

Sodium 162mg 6%

Potassium 226mg 6%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 14g 29%

Vitamin A 70IU 1%

Vitamin B6 0.09mg 4%

Vitamin C 0.5mg 0%

Calcium 66mg 6%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked Gluten-Free

Pumpkin Oat muffins with Chocolate Chips (Gluten Free)

I love that our whole family enjoys these. The oat flour has a different texture than wheat flour, but the flavor is familiar.

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