Desserts

Pumpkin Pancakes with Sweet Caramel Chips

56

Fluffy and cake-like pumpkin pancakes filled with honey and melted caramel chips that will fulfill your every desire for an incredible breakfast.

14
1 cup pumpkin purée, canned or homemade
1 tablespoon honey
1 egg
2 tablespoons light butter, melted or oil of choice
2 cups unsweetened almond milk
1 cup wholemeal self raising flour (plain flour or whole wheat flour(s) are fine to use)
1 cup white self raising flour (plain flour or whole wheat flour(s) are fine to use)
4 tablespoons natural sweetener of choice/raw sugar or turbinado sugar
½ tablespoon baking powder (use 1 full tablespoon if using plain or all purpose flours)
4 tablespoons caramel baking chips/bits (or milk/dark/white/semi sweet chocolate chips)
Whisk together the pumpkin, honey, egg, butter/oil and milk until smooth. Add the flour/s, sugar and baking powder and mix until just combined and free from lumps. Fold through caramel chips. Cook on a...
See the full directions on my site
Nutritions

Calories
105

Sodium
33mg
1% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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