MuffinsNovember 14, 2016
Calories
160
Sodium
182mg
7% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
3g
12% DV
Pumpkin Pecan Muffins
2
Pumpkin Pecan Muffins-Packed with festive fall flavors. Delicious, light, crunchy on top, & easy to make. Great for grab & go breakfast. Low fat & Weight Watcher friendly.
12
½ Cup Light Brown Sugar
½ Cup Stevia Baking Blend
1 ½ Cup White Whole Wheat Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
2 Teaspoon Pumpkin Spice
¼ Cup Light Butter
2 Egg Whites, brought to room temperature
½ Can Pumpkin Puree (About 1 cup)
1 Teaspoon Vanilla
2 Tablespoons Chopped Pecans
½ Cup Stevia Baking Blend
1 ½ Cup White Whole Wheat Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
2 Teaspoon Pumpkin Spice
¼ Cup Light Butter
2 Egg Whites, brought to room temperature
½ Can Pumpkin Puree (About 1 cup)
1 Teaspoon Vanilla
2 Tablespoons Chopped Pecans
Nutritions
Calories
160
Sodium
182mg
7% DV
Fat
5g
8% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g15%
Polysaturated Fat0.59g3%
Monosaturated Fat1g11%
Cholesterol11mg3%
Sodium182mg7%
Potassium174mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar9g19%
Vitamin A176IU3%
Vitamin B60.09999999999999999mg5%
Vitamin C0.30000000000000004mg0%
Calcium46mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.