Pumpkin Pecan Muffins

November 14, 2016

Pumpkin Pecan Muffins-Packed with festive fall flavors. Delicious, light, crunchy on top, & easy to make. Great for grab & go breakfast. Low fat & Weight Watcher friendly.

½ Cup Light Brown Sugar
½ Cup Stevia Baking Blend
1 ½ Cup White Whole Wheat Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
2 Teaspoon Pumpkin Spice
¼ Cup Light Butter
2 Egg Whites, brought to room temperature
½ Can Pumpkin Puree (About 1 cup)
1 Teaspoon Vanilla
2 Tablespoons Chopped Pecans

http://bitesofflavor.com/pumpkin-pecan-muffins/
See the full directions on my site

Nutritions

Calories
160

Sodium
182mg
7% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
3g
12% DV