Muffins

Pumpkin Pecan Muffins

2

Pumpkin Pecan Muffins-Packed with festive fall flavors. Delicious, light, crunchy on top, & easy to make. Great for grab & go breakfast. Low fat & Weight Watcher friendly.

12
½ Cup Light Brown Sugar
½ Cup Stevia Baking Blend
1 ½ Cup White Whole Wheat Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
¼ Teaspoon Salt
2 Teaspoon Pumpkin Spice
¼ Cup Light Butter
2 Egg Whites, brought to room temperature
½ Can Pumpkin Puree (About 1 cup)
1 Teaspoon Vanilla
2 Tablespoons Chopped Pecans
http://bitesofflavor.com/pumpkin-pecan-muffins/
See the full directions on my site
Nutritions

Calories
160

Sodium
182mg
7% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
3g
12% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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