Desserts

Pumpkin Pie Bake

1

If you have left over pumpkin pie batter already mixed up, here is a great way to use it. Tastes great and it's a quick and easy extra dessert.

9
1 and 1/2 sleeves graham crackers, crushed
1/4 cup butter, melted
2 cups pumpkin pie batter, all mixed up
Mix the crackers and butter until it is well mixed. Firmly pat them into a 8 inch square pan, forming a crust. Pour the batter over the crust. Bake at 425 degrees for 15 minutes and 350 degrees for 40...
See the full directions on my site
Nutritions

Calories
122

Sodium
11mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
3g
12% DV

Marinated Taro Root

594

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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