Pumpkin Pie Bake

November 13, 2013

If you have left over pumpkin pie batter already mixed up, here is a great way to use it. Tastes great and it's a quick and easy extra dessert.

1 and 1/2 sleeves graham crackers, crushed
1/4 cup butter, melted
2 cups pumpkin pie batter, all mixed up

Mix the crackers and butter until it is well mixed. Firmly pat them into a 8 inch square pan, forming a crust. Pour the batter over the crust. Bake at 425 degrees for 15 minutes and 350 degrees for 40...
See the full directions on my site

Nutritions

Calories
122

Sodium
11mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
3g
12% DV