Pumpkin Pie Brownies

November 12, 2014

Pumpkin pie filling mixed into brownie batter to create chocolatey pumpkiny goodness.

Pumpkin Pie Filling:
1/2 cup canned pumpkin
1 1/2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. ground cloves

Brownie Batter:
1 cup milk chocolate chips
1/2 cup dark chocolate chips
2/3 cup butter, melted
1 3/4 cup sugar
2 large eggs
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
1 1/3 cup flour

Preheat oven to 350 F and grease a 9x13 pan. Mix together the canned pumpkin and spices. Set aside. In a medium sauce pan, melt the milk chocolate and dark chocolate chips over the stove. Stir in...
See the full directions on my site

Nutritions

Calories
295

Sodium
129mg
5% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
7% DV