Pumpkin Pie Cannoli

October 11, 2014

125

The traditional Italian treat gets a makeover perfect for the fall and Thanksgiving dessert tables. This allows you to skip the pumpkin pie and opt for a handheld treat that is rich, tasty and unique.

1 1/2 c. ricotta cheese
1 c. canned pumpkin
seeds from one vanilla bean
1/4 tsp. pumpkin pie spice
1/4 tsp. cinnamon
24 mini or 12 regular cannoli shells
1 tbsp. cinnamon sugar

Measure out the ricotta cheese and then place it in some cheesecloth. Wrap it completely and squeeze out as much liquid as possible. Measure out the pumpkin pie filling and do the same thing as you did with...
See the full directions on my site

Nutritions

Calories
756

Sodium
510mg
21% DV

Fat
59g
92% DV

Protein
21g
43% DV

Carbs
28g
9% DV

Fiber
6g
26% DV