Desserts October 09, 2013
Calories
360
Sodium
279mg
11% DV
Fat
19g
30% DV
Protein
7g
15% DV
Carbs
37g
12% DV
Fiber
3g
14% DV
PUMPKIN PIE CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING
54
15
Pumpkin Cupcake Batter
(Makes about 50-55 mini muffins)
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 stick of butter (1/2 cup), softened
1/3 cup white sugar
1/3 cup brown sugar
2 eggs, room temp
1 cup pumpkin pie mix (Libby’s)
3/4 cup milk
Pumpkin Cream Cheese Frosting
8 oz (1 package) lowfat cream cheese AKA neufchatel cheese, softened
1/2 cup pumpkin pie mix (Libby’s)
1/4 tsp cinnamon
1/4 tsp vanilla extract
2 teaspoons agave nectar or honey
(Makes about 50-55 mini muffins)
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 stick of butter (1/2 cup), softened
1/3 cup white sugar
1/3 cup brown sugar
2 eggs, room temp
1 cup pumpkin pie mix (Libby’s)
3/4 cup milk
Pumpkin Cream Cheese Frosting
8 oz (1 package) lowfat cream cheese AKA neufchatel cheese, softened
1/2 cup pumpkin pie mix (Libby’s)
1/4 tsp cinnamon
1/4 tsp vanilla extract
2 teaspoons agave nectar or honey
For the batter:
Preheat your oven to 375F. Whisk the flour, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg in a bowl. Cream butter and sugar until light and fluffy, using a stand mixer or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
360
Sodium
279mg
11% DV
Fat
19g
30% DV
Protein
7g
15% DV
Carbs
37g
12% DV
Fiber
3g
14% DV
