Muffins

Pumpkin Pie Muffins

43

I love everything that has to do with pumpkin, including the seeds. My two sisters and their families went skiing in Colorado over Christmas break. Apparently The Queen (older sister) brought some of these on the trip with her. So, at request of the younger sister I made a batch. Since The Queen lives 2 hours away. I’m so glad I got the recipe from her, these are amazing! No need for frosting, really no need for the powdered sugar either but a plain muffin doesn’t make for a pretty picture.

18
3+1/3 cups flour all purpose
2 teaspoons baking soda
3 cups sugar granulated
1+1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger ground
1 cup vegetable oil
4 large eggs
2/3 cup water
2 cups canned pumpkin
powdered sugar for dusting
Preheat oven to 350F. Prepare muffin tins with paper liners, cooking spray or grease and flour. In a large bowl mix dry ingredients, then add oil, eggs, water and pumpkin. Stir until blended. Fill muffin...
See the full directions on my site
Nutritions

Calories
342

Sodium
166mg
6% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
58g
19% DV

Fiber
3g
12% DV