Pumpkin Pie Pecan Bites

October 21, 2013

348

These are a perfect finger food for your holiday parties. Delicious little pumpkin pies that you can eat without a fork! I definitely would double this recipe, because they will disappear fast! (At least in our family they do.) -Robin

1 (14.1 oz.) pkg. Pillsbury refrigerated rolled piecrust

3/4 cup canned pumpkin puree
1/4 cup sugar
1 tsp. pumpkin pie spice
1/8 tsp. salt
1 egg
1/4 cup half-and-half or milk
1/3 cup chopped pecans
1 Tbsp. brown sugar
1 Tbsp. butter, melted

Unroll the pie crusts (there should be 2 in the package). Preheat the oven to 350 degrees. Using a 2 1/2 inch round cookie cutter, or a cup that is about that size, cut 12 circles out of each pie crust. ...
See the full directions on my site

Nutritions

Calories
26

Sodium
19mg
0% DV

Fat
1g
2% DV

Protein
0.30000000000000004g
0% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV