Pumpkin Pound Cake Recipe

November 09, 2015

A delicious, dense and sweet pumping pound cake that is topped with a hefty amount of white chocolate whipped ganache is the perfect fall treat.

Pumpkin Pound Cake:
1 stick butter, room temperature, plus more for greasing the pan
4 oz cream cheese, room temperature
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon pumpkin spice
12 oz pureed pumpkin
3 cups sugar
5 large eggs, room temperature
White Chocolate Whipped Ganache:
½ pound white chocolate, chopped
½ cup heavy cream
1 tablespoons unsalted butter
1 cups powdered sugar

1.Preheat the oven to 350 degrees F. Grease a 10-inch loaf pan with butter. 2.In a medium bowl mix together flour, baking powder, salt, pumpkin spice and set aside. 3.In the bowl of an electric mixer,...
See the full directions on my site

Nutritions

Calories
731

Sodium
195mg
8% DV

Fat
31g
47% DV

Protein
7g
15% DV

Carbs
108g
36% DV

Fiber
2g
10% DV