Cakes

Pumpkin Pound Cake Recipe

7

A delicious, dense and sweet pumping pound cake that is topped with a hefty amount of white chocolate whipped ganache is the perfect fall treat.

10
Pumpkin Pound Cake:
1 stick butter, room temperature, plus more for greasing the pan
4 oz cream cheese, room temperature
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon pumpkin spice
12 oz pureed pumpkin
3 cups sugar
5 large eggs, room temperature
White Chocolate Whipped Ganache:
½ pound white chocolate, chopped
½ cup heavy cream
1 tablespoons unsalted butter
1 cups powdered sugar
1.Preheat the oven to 350 degrees F. Grease a 10-inch loaf pan with butter. 2.In a medium bowl mix together flour, baking powder, salt, pumpkin spice and set aside. 3.In the bowl of an electric mixer,...
See the full directions on my site
Nutritions

Calories
731

Sodium
195mg
8% DV

Fat
31g
47% DV

Protein
7g
15% DV

Carbs
108g
36% DV

Fiber
2g
10% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

314

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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