Desserts

Pumpkin Roll

3

A great pumpkin dessert perfect for the fall and holidays.

(cake)
1/4 c powdered sugar (to sprinkle on the towel)
3/4 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves (I didn't have cloves so I just used about 1/4 tsp of pumpkin spice)
1/4 tsp salt
3 large eggs
1 c sugar
2/3 c pure pumpkin puree
1 c walnuts, chopped (optional - I didn't do walnuts)

(filling)
1 pkg (8oz) cream cheese, at room temperature
1 c powdered sugar (sifted)
6 TBS butter/ margarine (soften)
1 tsp vanilla
powdered sugar (for decoration-optional)
For the Cake: 1. Preheat the oven at 375. 2. Grease a cookie sheet then line with wax paper. Then grease and flour the wax paper. 3. Sprinkle a thin, cotton kitchen towel with the powdered sugar. You'll...
See the full directions on my site
Nutritions

Calories
4168

Sodium
2012mg
83% DV

Fat
138g
213% DV

Protein
94g
188% DV

Carbs
474g
161% DV

Fiber
29g
119% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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