Desserts

Pumpkin Roll with Cream Cheese Filling

140
Ingredients:

3 Eggs
1 Cup Sugar
2/3 Cup canned pumpkin
1 tsp. Baking soda
1/2 tsp. Cinnamon
3/4 Cup flour
(Cream Cheese Filling)
2 tsp. soft butter
3/4 tsp. vanilla
8 oz Cream cheese, softened
1 Cup confectioner\'s sugar
Directions: Line a Jelly roll pan with wax paper. Spray the paper with pam. Preheat oven at 350 F Mix all of the ingredients until well blended Pour in the pan and Spread to the edges of the wax...
See the full directions on my site
Nutritions

Calories
2282

Sodium
2472mg
103% DV

Fat
86g
133% DV

Protein
41g
82% DV

Carbs
336g
114% DV

Fiber
16g
67% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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