Pumpkin Rolls

January 02, 2013

I had to add one last favorite Holiday treat before December was over. This is a favorite recipe from my mother-in-law. They are so pretty and delicious. I especially love them dusted with lots of powdered sugar! Next I need to figure out the recipe for the red-velvet roll. Maybe for Valentines Day :) .

Pumpkin Roll
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. pumpkin pie spice
1/2 tsp. salt
6 large eggs
2 c. sugar
1 1/2 c. pumpkin
Cream Cheese Filling
2 pkg. (8 oz.) cream cheese, softened
1/2 c. butter, softened
3 c. powdered sugar
2 tsp. vanilla

Preheat oven to 375. Spray two jelly roll pans with pam then line with wax paper. Dust two thin kitchen towels with powdered sugar. Combine flour, baking powder, baking soda, pumpkin pie spice, and salt...
See the full directions on my site

Nutritions

Calories
1267

Sodium
709mg
29% DV

Fat
56g
86% DV

Protein
16g
32% DV

Carbs
175g
59% DV

Fiber
5g
21% DV