Pumpkin-Seed Crackers

January 25, 2014

4 small flour tortillas
1 egg white
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 cup pepitas

Position oven racks in top and bottom thirds of oven. Preheat to 375F. Spray 2 baking sheets with oil. Place 2 tortillas on each sheet. Whisk egg white in a small bowl. Brush tortillas with egg white, then sprinkle with spices and pepitas, pressing gently so pepitas stick. Cut each tortilla into 6 long strips, then separate the pieces so they do not touch. Bake in top and bottom thirds of oven until golden, switching sheets halfway through, 8 to 10 min.

Nutritions

Calories
88

Sodium
238mg
9% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
14g
4% DV

Fiber
0.7g
2% DV