Pumpkin Sheet Cake

October 06, 2016

White flour combined with wheat flour as well as yogurt in the frosting make this recipe for Pumpkin Sheet Cake a little healthier than traditional recipes.

For the cake:

1 cup flour
1 cup whole wheat flour
1 1/2 cups firmly packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup vegetable or canola oil
1 can pumpkin puree, 15 ounces (not pumpkin pie filling)
1/2 cup water
2 eggs

For the frosting:

1 1/2 cups powdered sugar, sifted
2 tablespoons margarine or butter ,softened
1/2 teaspoon vanilla
2-3 tablespoons plain yogurt

Preheat oven to 350°. Grease and lightly flour a 15\\\" X 10\\\" X 1\\\" jelly roll pan. Combine the flour, wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, oil, water, and eggs...
See the full directions on my site

Nutritions

Calories
3091

Sodium
2869mg
119% DV

Fat
138g
212% DV

Protein
51g
102% DV

Carbs
437g
148% DV

Fiber
33g
132% DV