Desserts
March 24, 2013
Calories
169
Sodium
166mg
6% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
Pumpkin Spice Cheesecake Pie
5
I made this ,very impromptu, for my kids for Pi Day. It was a huge hit!
8
1 box (4 serving size) Pumpkin Spice pudding
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
Bring pie crust to room temperature. Shape to regular size pie plate and bake at 350 for ten minutes, or just until done. Remove from oven and cool. Pour milk into a bowl and add both pudding mixes - beat well. Pour over pie crust and smooth to edges. Refrigerate until set. Spread whipped topping over top, cut, and eat!
*Just a note: when I made this, I used a small pie plate. If you want a little more filling, simply add another box of your preferred pudding (the cheesecake or pumpkin) and a cup of milk. If you want a deep dish pie, double the pudding and milk.
Nutritions
Calories
169
Sodium
166mg
6% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.49g
3%
Monosaturated Fat
3g
18%
Cholesterol
25mg
8%
Sodium
166mg
6%
Potassium
261mg
7%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
6g
12%
Vitamin A
404IU
8%
Vitamin B6
0.07mg
3%
Vitamin C
2mg
3%
Calcium
222mg
22%
Iron
0.47mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.