Desserts

Pumpkin Spice Cheesecake Pie

5

I made this ,very impromptu, for my kids for Pi Day. It was a huge hit!

8
1 box (4 serving size) Pumpkin Spice pudding
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
Bring pie crust to room temperature. Shape to regular size pie plate and bake at 350 for ten minutes, or just until done. Remove from oven and cool. Pour milk into a bowl and add both pudding mixes - beat well. Pour over pie crust and smooth to edges. Refrigerate until set. Spread whipped topping over top, cut, and eat! *Just a note: when I made this, I used a small pie plate. If you want a little more filling, simply add another box of your preferred pudding (the cheesecake or pumpkin) and a cup of milk. If you want a deep dish pie, double the pudding and milk.
Nutritions

Calories
169

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

Chili Cheese Dip

310

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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