Desserts

Pumpkin Spice Cheesecake Pie

March 24, 2013

I made this ,very impromptu, for my kids for Pi Day. It was a huge hit!

1 box (4 serving size) Pumpkin Spice pudding
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed

Bring pie crust to room temperature. Shape to regular size pie plate and bake at 350 for ten minutes, or just until done. Remove from oven and cool. Pour milk into a bowl and add both pudding mixes - beat well. Pour over pie crust and smooth to edges. Refrigerate until set. Spread whipped topping over top, cut, and eat! *Just a note: when I made this, I used a small pie plate. If you want a little more filling, simply add another box of your preferred pudding (the cheesecake or pumpkin) and a cup of milk. If you want a deep dish pie, double the pudding and milk.

Nutritions

Calories
169

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 26%

Polysaturated Fat 0.49g 3%

Monosaturated Fat 3g 18%

Cholesterol 25mg 8%

Sodium 166mg 6%

Potassium 261mg 7%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 404IU 8%

Vitamin B6 0.07mg 3%

Vitamin C 2mg 3%

Calcium 222mg 22%

Iron 0.47mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Snack Thanksgiving Refrigerated

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Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV

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% DAILY VALUE^*

Fat

Saturated Fat 2g 12%

Polysaturated Fat 0.93g 5%

Monosaturated Fat 1g 8%

Cholesterol 10mg 3%

Sodium 255mg 10%

Potassium 208mg 5%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 8g 17%

Vitamin A 140IU 2%

Vitamin B6 0.16mg 8%

Vitamin C 1.0mg 1%

Calcium 50mg 5%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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