DessertsMarch 24, 2013
Calories
169
Sodium
166mg
6% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
Pumpkin Spice Cheesecake Pie
28
I made this ,very impromptu, for my kids for Pi Day. It was a huge hit!
8
1 box (4 serving size) Pumpkin Spice pudding
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
Bring pie crust to room temperature. Shape to regular size pie plate and bake at 350 for ten minutes, or just until done. Remove from oven and cool. Pour milk into a bowl and add both pudding mixes - beat well. Pour over pie crust and smooth to edges. Refrigerate until set. Spread whipped topping over top, cut, and eat!
*Just a note: when I made this, I used a small pie plate. If you want a little more filling, simply add another box of your preferred pudding (the cheesecake or pumpkin) and a cup of milk. If you want a deep dish pie, double the pudding and milk.
Nutritions
Calories
169
Sodium
166mg
6% DV
Fat
8g
13% DV
Protein
6g
12% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.49g3%
Monosaturated Fat3g18%
Cholesterol25mg8%
Sodium166mg6%
Potassium261mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar6g12%
Vitamin A404IU8%
Vitamin B60.07mg3%
Vitamin C2mg3%
Calcium222mg22%
Iron0.4700000000000001mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.