Desserts

Pumpkin Spice Cheesecake Pie

5

I made this ,very impromptu, for my kids for Pi Day. It was a huge hit!

8
1 box (4 serving size) Pumpkin Spice pudding
1 box (4 serving size) Cheesecake pudding
2 c. milk
1 refrigerated pie crust
8 oz. whipped topping, thawed
Bring pie crust to room temperature. Shape to regular size pie plate and bake at 350 for ten minutes, or just until done. Remove from oven and cool. Pour milk into a bowl and add both pudding mixes - beat well. Pour over pie crust and smooth to edges. Refrigerate until set. Spread whipped topping over top, cut, and eat! *Just a note: when I made this, I used a small pie plate. If you want a little more filling, simply add another box of your preferred pudding (the cheesecake or pumpkin) and a cup of milk. If you want a deep dish pie, double the pudding and milk.
Nutritions

Calories
169

Sodium
166mg
6% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
15g
5% DV

Fiber
2g
8% DV

Crispy Zucchini Bites

16

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

14

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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