Pumpkin Spice Latte Cake Roll

December 30, 2014

A perfect Pumpkin Roll wrapped around creamy Latte filling, oh yes, make a Pumpkin Spice Latte Cake Roll and you won't miss the PSL when it goes away.

3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon of nutmeg
1/4 teaspoon of cardamom1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin
8 ounces cream cheese, softened
6 Tablespoons butter
2 teaspoon milk
1 TBSP espresso powder
1 pound powdered sugar

heat oven to 375° grease 15 x 10-inch jelly-roll pan, line with parchment paper grease and flour paper sprinkle a thin, cotton kitchen towel with powdered or granulated sugar and set aside stir together...
See the full directions on my site

Nutritions

Calories
390

Sodium
195mg
8% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
52g
17% DV

Fiber
1g
6% DV