Cakes

Pumpkin Streusel Coffecake

A moist and delicious pumpkin flavored coffeecake with streusel topping.

10
Coffeecake
2 cups all purpose flour
2 teaspoons baking powder
1 /12 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla extract

Streusel Topping
1/2 cup all purpose flour
1/4 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter
1/2 cup walnuts, coarsely chopped nuts
Preheat oven to 350ยบ. Grease and flour a 9-inch round cake pan. Coffeecake In a medium bowl, combine flour, baking powder, cinnamon and baking soda. Set aside. In a large bowl mix butter and granulated...
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Nutritions

Calories
461

Sodium
79mg
3% DV

Fat
23g
35% DV

Protein
6g
12% DV

Carbs
53g
18% DV

Fiber
3g
12% DV