CakesSeptember 05, 2013
Calories
144
Sodium
113mg
4% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
21g
7% DV
Fiber
1g
4% DV
Pumpkin Streusel Sheet Cake
175
A quick pumpkin sheet cake with a delicious, crunchy streusel topping that everyone loves.
40
2/3 cups shortening
2 cups granulated sugar
4 eggs
2 cups canned pumpkin
2/3 cups water
3 1/3 cups flour
2 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp pumpkin pie spice
2 tbsp butter, melted
1/4 cup flour
1/4 cup brown sugar
1 cup chopped pecans
3 1/3
2 cups granulated sugar
4 eggs
2 cups canned pumpkin
2/3 cups water
3 1/3 cups flour
2 tsp baking soda
3/4 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp pumpkin pie spice
2 tbsp butter, melted
1/4 cup flour
1/4 cup brown sugar
1 cup chopped pecans
3 1/3
Pre-heat oven to 350 degrees.
Lightly grease a 10 x 15 sheet pan; line with parchment paper. Leave sides of parchment paper about 2" higher than side of sheet pan
Cream shortening and sugar with electric mixer. Add eggs one at a time, beating well after each. Stir in pumpkin and water. Add flour and next 5 ingredients. Mix on low speed until ingredients are incorporated.
Pour batter into prepared sheet pan.
Prepare streusel: In small bowl mix sugar, flour, and pecans into melted butter until crumbly. Sprinkle streusel over batter in pan.
Bake at 350 degrees 25-30 minutes or until toothpick inserted comes out clean.
Serve warm or cold.
Nutritions
Calories
144
Sodium
113mg
4% DV
Fat
5g
8% DV
Protein
1g
3% DV
Carbs
21g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.8500000000000002g5%
Monosaturated Fat2g17%
Cholesterol2mg0%
Sodium113mg4%
Potassium61mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar11g23%
Vitamin A1926IU38%
Vitamin B60.16mg8%
Vitamin C0.7mg1%
Calcium12mg1%
Iron0.8400000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.