Pumpkin Swirled Pancake Muffins

September 27, 2016

159

These light, fluffy pumpkin swirled pancake muffins have all the flavor of your favorite buttermilk pancakes complete with a sweet pumpkin cream cheese swirl!

For the Muffins
2 C flour
2 tsp baking powder
1 tsp baking soda
¼ C sugar
½ tsp salt
1? C buttermilk
2 tsp vanilla extract
2 eggs
¼ C butter, melted and cooled
For the Filling
4 oz cream cheese
¼ C pumpkin puree (not pumpkin pie filling)
¼ C confectioner\'s sugar
1 tsp milk

Preheat oven to 350. Spray muffin tin with non-stick cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. In a small bowl, whisk together milk, vanilla, eggs,...
See the full directions on my site

Nutritions

Calories
283

Sodium
305mg
12% DV

Fat
10g
16% DV

Protein
7g
14% DV

Carbs
36g
12% DV

Fiber
2g
8% DV