Cookies

Pumpkin Toffee Cookies with Brown Butter Glaze

59

Soft, moist pumpkin cookies with sweet toffee and brown butter glaze. Probably my favorite cookie ever!

48
For the Cookies
1 cup butter, softened
2 cups white sugar
3/4 cup brown sugar
2 eggs
2 cups solid pack pumpkin
1 tsp vanilla
4 and 3/4 cup all purpose flour
2 tsp baking powder
2 tsp baking soda
1 and 1/2 tsp cinnamon
1 tsp salt
1 - 8 oz bag toffee bits (about 1 and 1/3 cups)
For the Glaze
1 stick of butter,
3 cups of powdered sugar
2 T heavy cream
1 - 3 T water, as needed
In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt. Add dry...
See the full directions on my site
Nutritions

Calories
229

Sodium
119mg
4% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
34g
11% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV