Pumpkin Zucchini Sundried Tomato Biscuits

September 07, 2016

186

Savory Pumpkin Zucchini Sundried Tomato Biscuits made with pumpkin seeds & flax. An omega-3 Paleo and Gluten Free bread that can be served as a healthy side or snack.

1 medium zucchini, shredded in a food processor
2 large eggs
½ cup pumpkin seeds (pepitas), finely ground in a food processor
2 tbsp golden flax meal
¼ cup tapioca flour
5 tbsp sundried tomatoes, finely chopped
¼ tsp garlic powder
½ tsp onion powder
¼ tsp salt
½ tsp baking powder

Preheat oven 350 F. Prepare a baking sheet with parchment paper or a muffin tin with muffin liners. Either works, it depends if you want a muffin type biscuit or flatter biscuit. In a mixing bowl, whisk...
See the full directions on my site

Nutritions

Calories
102

Sodium
324mg
13% DV

Fat
5g
7% DV

Protein
5g
11% DV

Carbs
6g
2% DV

Fiber
1g
6% DV