Punjabi Paneer Bhurji Dry

August 05, 2017

This paneer bhurji is a ‘Punjabi Egg Bhurji’ inspired dish and has similar taste and texture. This satisfying bhurji is served as a side dish to accompany paratha/roti for lunch or dinner. This can also be served as the main breakfast dish along with toasted bread slices.

• Grated Or Crumbled Paneer – 200g
• Vegetable Oil/butter/or Ghee – 2 Tbsp
• Cumin Seeds – 1 Tsp
• Red Onion, Chopped – 1 Large
• Ginger-Garlic Paste – 1 Tbsp
• Green Chilies, Chopped – 2 Small
• Tomato, Chopped – 1 Large
• Green Peas – 1/4 Cup
• Turmeric Powder – 1/2 Tsp
• Coriander Powder – 1 Tbsp
• Red Chilli Powder – 1/2 Tsp
• Garma Masala Powder – 1/2 Tsp
• Salt For Taste
• Bell Pepper, Chopped – 1 (I Used Red)
• Water Or Milk – 1/4 Cup
For Serving:
• Fresh Coriander Leaves
• Lime Or Lemon Wedges – 2
• Onion Slices

1. Heat oil or butter in a pan. 2. Add cumin seeds and let them crackle. 3. Add onions and sauté them till they turn golden in color. 4. Once the onions become translucent, add ginger-garlic paste and...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV