Puppy Pot Pies

April 17, 2013

127

1 pound bag of frozen cubed chicken, thawed
1 cup chopped carrots
1/2 cup frozen green peas, with a 8 set aside
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed
1 can of chicken broth
2/3 cup milk
2 (9 inch) unbaked Pillsbury pie crusts

Preheat oven to 425 degrees Chop up your celery and carrots. Put your chopped veggies, peas, and diced chicken in a large pot and cover with water. Bring to a boil for 15 minutes. Remove from heat and set...
See the full directions on my site

Nutritions

Calories
444

Sodium
853mg
35% DV

Fat
26g
40% DV

Protein
27g
54% DV

Carbs
19g
6% DV

Fiber
5g
22% DV