Side Dishes

Pure de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes) Recipe

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This recipe for Pure de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes), by spanishfood.com, is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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6 potatoes
2 cloves garlic
2-4 Tbsp. virgin olive oil
1 Tbsp. Spanish sweet paprika
salt to taste
Peel potatoes and cut into chunks. Place in a medium saucepan and cover with water. Boil until done. Drain water, cover pan and set aside. While the potatoes are boiling, peel and finely chop garlic. Saute...
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Nutritions

Calories
94

Sodium
21mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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