Main Dishes

Purple Beetroot Pasta - Ready in 25 Mins

16

Beetroot Pasta. The beets are bangin’ in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal - including this beauty!

2
7oz pasta (7 oz = 200g)
1 tbsp olive oil
1 tbsp white wine vinegar
1 handful of walnuts
1 onion
1 clove garlic
2 tsp sage, fresh if possible (or rosemary)
1 big precooked beetroot or a couple of small ones (you can buy them in packs)
1/2 cup feta cheese (½ cup = 50g)
1 handful arugula (1 handful = 50g)
1 lemon, sliced
Salt and pepper to taste

Optional (but awesome, to make the pasta purple):
¼ cup beet juice (¼ cup = 70ml)
Cook pasta according to package description. Roast the walnuts in a large dry pan on medium heat for a couple of minutes. Dice the onion and garlic. Put the walnuts into a small side bowl and add the onion...
See the full directions on my site
Nutritions

Calories
937

Sodium
663mg
27% DV

Fat
37g
57% DV

Protein
35g
71% DV

Carbs
79g
27% DV

Fiber
11g
46% DV