Queso Macaroni and Cheese

August 16, 2013

Mac and Cheese that is creamy, cheesy with just a hint of spiciness. Definitely worth making.

16 ounces elbow macaroni
4 ounces ground Chorizo sausage
1 large jalapeno, seeds removed and diced
1/2 cup red pepper, diced
1/4 cup yellow onion, diced
2 cloves garlic, minced
2 tablespoons unsalted butter
2 tablespoons all purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mustard
1 1/2 cup fat free milk
1 cup extra sharp cheddar cheese, shredded
1 1/2 cup colby jack cheese, shredded

Cook pasta according to directions. Drain and return to pan. In a large saucepan, over medium heat, brown Chorizo. Transfer to a small bowl and set aside. Add butter to the same saucepan the Chorizo was...
See the full directions on my site

Nutritions

Calories
312

Sodium
214mg
8% DV

Fat
13g
20% DV

Protein
12g
24% DV

Carbs
40g
13% DV

Fiber
4g
18% DV