Quick and Tangy Crab

February 07, 2013

305

We used to always have this on the buffet for New Years eve. get togethers.

1 cup sour cream
1/3 cup Parmesan cheese
1 Tablespoon lemon juice
1/4 cup grated onion
1/2 teaspoon salt
1 or 2 dashes, hot sauce
2 cans (6 1/2 oz.) crab meat, drained and flaked
2 Tablespoons melted butter
3/4 cup fine bread crumbs
paprika
parsley

Preheat oven to 350 degrees. Combine sour cream, cheese, lemon juice, onion, salt and hot sauce; stir until blended. Add crabmeat. Spoon into a greased 1 qt. casserole or 6 individual shells. Combine butter and crumbs; sprinkle on crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes for individual shells or 30 minutes for casserole. Top with sprigs of parsley before serving

Nutritions

Calories
323

Sodium
1131mg
47% DV

Fat
14g
22% DV

Protein
20g
40% DV

Carbs
23g
7% DV

Fiber
2g
10% DV