Quick Cashew Chicken

April 06, 2013

115

I love Chinese food and I really love it when I know exactly what's in it. I hadn't made this Rachael Ray classic for a long time and I'm so glad I made it again. It is delicious, quick and easy!

1 1/2 lb. boneless, skinless chicken breasts, cut into strips
2 T. sesame oil, divided
2 cloves garlic, minced
2 T. rice wine vinegar
1/2 t. (or more if you like it spicy) crushed red pepper
1/2 t. black pepper
1/2 t. salt
2 large carrots, peeled and sliced into 1/4" slices
1 red bell pepper, seeded and sliced
1 can (about 7 oz.) sliced water chestnuts, drained
3 T. hoisin sauce
2 handfuls whole cashews (about 2/3 c.)
3 green onions, thinly sliced

Combine the chicken with 1 T. of the sesame oil, garlic, vinegar, crushed red pepper, black pepper and salt. Set aside to marinate while you prep your veggies. Heat remaining 1 T. sesame oil in a large...
See the full directions on my site

Nutritions

Calories
1502

Sodium
909mg
37% DV

Fat
97g
149% DV

Protein
54g
109% DV

Carbs
95g
32% DV

Fiber
12g
51% DV